Hi, This recipe looks awesome.. I will surely try it. Just one question though, when you say 2 cup onions.. Would that mean approx 2 to 3 medium sized onions? Pls do reply Thank you. Hi Syl Thank you! Yes use about 2 to 3 medium sized onions. Fine chop them and measure 1 cup. It is the best mutton curry recipe I tried before. I add potatoes to make the gravy more rich and thick. Thank you for this amazing recipe! Hi Swasthi!
I made this mutton curry and also the egg curry. First time trying. Both turned out delicious! The whole family enjoyed it.
Mutton curry recipe Mutton gravy recipe Mutton masala. Lamb curry or mutton curry is a dish of slow cooked lamb in a spicy gravy. Serve lamb curry with rice or naan or any bread. Prep Time 5 minutes. Cook Time 1 hour. Marination 4 hours. Total Time 1 hour 5 minutes. Servings 3. Author Swasthi.
Set aside for about 45 mins to 1 hour. Marinating for longer makes the mutton soft and tender. I refrigerate for at least 2 hours to overnight. Overnight works best. Keep the mutton out of the refrigerator at least 30 mins before cooking. Then saute bay leaf, cinnamon and cardamom for 2 mins. Add onions and green chilies.
Saute until onions turn golden. Lower the flame to very low as much as possible. Then transfer the marinated mutton and saute for 5 to 7 mins. Cook covered for 10 mins. Saute for another 2 to 3 mins. Pour tomato puree and saute until the raw smell of tomatoes goes away.
This takes about 5 to 7 mins. If using pressure cooker — pressure cook for 3 to 4 whistles on a medium flame. When the pressure goes off, stir and simmer further if the curry is runny.
Taste the curry and add more salt if needed. Sprinkle some coriander leaves if you have. Serve mutton curry masala with rice, roti or plain paratha.
Notes Notes on mutton curry Choose fresh cut bone-in mutton for the best taste. Nutrition Facts. Calories Calories from Fat Vitamin C 6. Iron 2. Tried this recipe? Mention SwasthisRecipes or tag swasthisrecipes!
Share Pin 1K. Related Posts. Diwali Sweets Gulab jamun re Pav bhaji recipe St Idli recipe Soft id Samosa recipe. Eggless chocolate ca Palak paneer. Breakfast Recipes. North Indian. Dal Recipes. Rice Recipes. Recipe Rating Recipe Rating. Inline Feedbacks. B Bark. October 21, pm.
Reply to B Bark. October 22, am. Greg Kaighin. September 23, pm. Reply to Greg Kaighin. September 26, am. August 18, am. Hi Swasthi, Just want to drop you a note of thanks! Tom Mathew. August 6, am. Reply to Tom Mathew. August 7, pm.
July 22, am. Reply to Zonaira. Evelyn Lim. June 25, am. Reply to Evelyn Lim. June 27, am. June 15, am. June 8, am. June 8, pm. June 6, am. Reply to Sushil. June 7, pm. April 20, pm. But if the mutton has big pieces then 6- 7 whistles. Once you open the pressure cooker and find that the mutton is still uncooked then you can cook it for 2 — 3 more whistles. This trial and error is important otherwise under cooked mutton will be very chewy and difficult to eat. To reheat, you can heat it in microwave if you had stored in a microwave proof container.
Let it simmer on low flame for 10 — 15 mins covered with a lid. Before consuming make sure mutton pieces are hot too. This mutton curry without tomatoes is one of the easiest mutton recipe you can ever make. It is a perfect main course and tastes yum with tandoori roti, onion rings and green chutney.
Prep Time 2 hrs. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Jump to Recipe - Print Recipe. Special equipment recommended: Pressure Cooker. Prep Time 15 mins. Cook Time 30 mins. Total Time 45 mins. Servings: 4. Author: Meena, www. Add in ginger-garlic and tomato pastes, as well as the spices and fry for a few seconds till fragrant. Add in tomatoes and cook for a couple of minutes till tomatoes soften and pulp. Add in the mutton and yogurt and mix well.
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