The Mad Greek is located in downtown Lawrence, Kansas, and since its inception in , it has quickly become a staple in this community for locals and visitors alike. The Mad Greek is a great source for high-quality Mediterranean food. There's something for everyone at The Mad Greek! If you're tired of the usual pizza and burgers takeout rotation, the perfect way to mix is up is with some sumptuous Greek food from The Mad Greek.
Place your order today, and it will quickly become your go-to place for delicious Greek cuisine. Neighborhood: Westside South. It's a great spot that features award-winning cuisine and drinks in an upscale setting. El Patron takes great pride in providing thoughtful dishes featuring traditional family recipes, prepared using the freshest ingredients. El Patron's goal is to offer the best possible, most authentic Mexican dining experience for local Kansas Citians and tourists alike.
For a festive Friday night celebration or a memorable at-home dining experience, El Patron is your best choice in Kansas City. Your tastebuds will start having a real fiesta anytime you order some tacos, flautas, tamales, burritos, enchiladas, or anything else from El Patron.
Don't forget to pair your meal with a delicious Mexican soda or beer for the ultimate explosion of authentic Mexican flavor, without even leaving Kansas City. Popular lunch choices are the chicken salad sandwich, BLT, and prime rib sandwiches. Rockhill Grille now offers indoor and outdoor seating as well as carryout service.
Rockhill Grille has a gorgeous patio where you'll love to linger with your special someone. It's a great place to celebrate a special occasion or simply treat yourself after an incredibly busy week. These days, everybody is stressed out, with remote working and virtual learning still happening for many of us, and the Rockhill Grille is the ideal spot to chill out and enjoy spectacular downtown views.
The motto of this neighborhood restaurant is "cozy. The menu features a familiar, delicious rotation of sandwiches, salads, and specials, and many Kansas Citians come back to Happy Gillis over and over again.
Extra Virgin is a special restaurant. When you order food for in-person dining or carryout, you will never be disappointed. Extra Virgin has an eclectic menu that's fun to simply read through and imagine all of the different flavors of the dishes. The only challenging part is picking just a few to try. Stop by for a memorable meal on the patio or order carryout from Extra Virgin today. Neighborhood: River Market.
The motto of Le Fou Frog is: "fine cuisine in a fun-filled atmosphere!!! If you're interested in trying some elegant food in a relaxed, unpretentious setting, Le Fou Frog is a great choice.
You will always feel like a special guest whenever you choose to dine at Le Fou Frog. Neighborhood: South Plaza. Stock Hill is a Kansas City steakhouse that delivers an incredible dining experience. Stock Hill is open for in-person dining, as well as to-go and curbside pickup service. For the past four years, including , Thrillist has named Stock Hill one of the top 31 steakhouses in the U.
Neighborhood: Library District. Recommended By: KCCheeses. Just tell your friends and family to meet you at the Deli! The Milwaukee Delicatessen Co. They have fantastic pizza, sandwiches, salads, snacks and sides, drinks, and specials from the bar to always keep you entertained and well-nourished. Stop on by!
Neighborhood: Old Westport. Westport Cafe is a beautiful bistro offering modern French food and cocktails that will always delight you. Westport Cafe is now open from 4 p. Make a reservation or place an order today. Recommended By: Julie Burton. Jack Stack Barbecue is the perfect place to satisfy your craving for delectable barbecue in Kansas City.
They are currently offering a fall sale. The 38 Essential Restaurants in Barcelona. From loaded barbecue platters and red-sauce Italian to al pastor tacos and paratha wraps, these are the must-try eats in Kansas City.
To many, Kansas City will always be a cowtown. Barbecue, burgers, and butchery are still a critical part of the restaurant scene. The pandemic has been as brutal on restaurateurs here as anywhere.
In 10 minutes, you can drive past high-end tasting rooms and farm-to-table brunch spots in downtown Kansas City, Missouri, and wind up at one of the many casual taquerias and carnicerias in Kansas City, Kansas. Note: The inclusion of restaurants offering dine-in service should not be taken as an endorsement for dining inside. Studies indicate a lower exposure risk to COVID outdoors, but the level of risk is contingent on social distancing and other safety guidelines.
Check with each restaurant for up-to-date information on dining offerings. For updated information on coronavirus cases in your area, please visit the Kansas City Department of Health. Liz Cook is a restaurant critic for The Pitch and writer of the experimental food newsletter Haterade. The cafe has a charming retro vibe with a compact menu with universal appeal to fans of both greasy-spoon classics and blue-corn avocado tostadas alike.
End a trip through the lively shops and stalls of the City Market with a visit to Pigwich, where the focus is on hefty sandwiches made with locally sourced meats from the beloved butcher shop next door. Come for craft cocktails in glassware bedecked with game fowl; stay for the smashburgers and confit quail.
Think summer camp by a Hollywood set dresser. Carryout, patio seating, and reservable dining cabins bring the campsite dinner vibes out of the dining room, too. The Golden Ox claims to be the birthplace of the Kansas City strip, but the menu is packed with other midcentury steakhouse classics too, from plate-busting porterhouses to loaded baked potatoes to dessert cocktails like the Pink Squirrel.
Choose your own adventure at this chic Crossroads restaurant. In the supper club, share fried chicken and seaweed doughnuts with friends while listening to live music. In the tasting room, get up close and personal with chef Michael Corvino through plus courses of elegant, innovative bites. Wine pairings are available courtesy of sommelier Christina Corvino. Build a multicourse feast of small plates showcasing local produce in this sleek, stylish dining room in the Crossroads Arts District.
The menu changes with the seasons, but the Duroc pork chop and duck neck agnolotti are fixtures for a reason. High up on the list of iconic KC experiences is ending a bar crawl at Town Topic for a smashburger and tots. The restaurant itself is gorgeous and the food is chef-driven but approachable, with dishes like loaded baked potato gnocchi and coffee-crusted ribeye.
When the weather is nice, make sure to ask for a seat on the patio — it might very well be the best in town. A vegan greasy spoon. That's pretty cutting edge, right? Faux cheese fries and burgers made from beets sound like a prank but we assure you that it is very well worth adding to your dining list, amidst all the very real meats.
A post shared by Lidia's Kansas City lidiaskc. In a former railroad house just north of Kansas City's historic Union Station, Lidia's evokes the warmth of an old Italian farmhouse. You can play this one however you want. I suggest you do the later. Speaking of meats. Most sandwich shops pride themselves on their huge menus, but not Pigwich. Here, less is more. Choose between five standards, including the namesake Pigwich, plus the daily special.
Nursing a Saturday morning hangover with their porchetta sandwich is a pro KC eater move. A post shared by The Rieger theriegerkc. The Rieger has been a part of Kansas City in one form or another since The menu changes seasonally, but you can rely on freshly made pastas and modern updates to classic dishes, like a braised rabbit and pork chops.
Meat eaters take note: they often have a porchetta big enough for the table to share. Get it. In the heart of Westport you can find the former location of McCoy's, which has been revamped and reimagined as Mickey's Hideaway — a faux speakeasy with a menu that's hard to pin to just one style. As the home to award-winning bartenders, you know the boozy drinks will hit the spot.
The food spans from Korean short rib fries to Greek sandwiches to smoked jackfruit enchiladas. You can still come for the barbecue—and you should. But unexpected delights emerge from all sides.
Whether the impetus be war, work, or climate change, the small businesses that comprise the best of the American food tapestry can only exist when opportunity feels accessible. That such a range of offerings is readily available in Kansas City suggests a terrain that has never been monolithic.
It's more that the story we tell is changing. Mexican migration has long been integral to Kansas City culture; over the years temporary workers have been recruited for the meatpacking and railroad industries. Still, I did not know how satisfying it would be to buy a pack of the pork-fat Sonoran flour tortillas from Yoli Tortilleria , along with a jar of its salsa macha morita a blend of morita chiles and peanuts , and dip the disks into the rich, chunky paste while sitting in my bed at the new Loews Kansas City.
Gencarelli intended. And yet, it felt appropriate. Indulging, but moderately. Uni with split peas, lemon, miso, and mint. Buckwheat dumplings with osetra caviar. I said countless thank-yous. I drank a lot of sherry. Every American city struggles to retain, or even acknowledge, the truest narratives of the past. In Kansas City, I could see how people from every corner of the dining scene are building a future that speaks to the moment without forgetting their history.
I'm grateful to have encountered a place where residents new and old are looking for what they can give back, so that communities and visitors can get what they need. And what they didn't know they wanted. Loews Kansas City Hotel : This sleek room newcomer is already popular with Downtown locals, thanks to its cocktail lounge, Bar Stilwell. Double Shift Brewing Co. American Jazz Museum : Artifacts and interactive exhibits honor the genre's legends and their cultural impact.
Scenes from Kansas City, including a green salad with crushed nuts, and a young family walking in the East Crossroads neighborhood. Kansas City, Missouri is often thought of as a barbecue capital, but there's also a rich Mexican, Vietnamese, and West African food culture, among others. Here's where to eat and drink.
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