Be sure to cut close to the cob or you will cut the kernels and spill all those sweet juices. Once the kernels have been taken off the cob, spoon them into plastic freezer bags. Remove excess air out of each bag before sealing and labeling with the date. Store sealed bags of blanched corn in the back of the freezer where they will stay fresh and sweet for six months to a year. Blanching is an essential step that protects the flavor, texture and nutritional content of your beloved corn.
Remove all silk from the surface of the corn with your fingers or a soft vegetable brush. Wrap cobs completely in plastic wrap for a tight seal. You can also toss the corn on the cob in a plastic freezer bag—just be sure to remove any excess air from the bag before you seal it. Stick unblanched, whole cobs in the freezer and consume within three months. Note: The sooner you use your corn, the better.
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Jump to Recipe. Learn 3 easy ways to freeze fresh corn, when each method is best and the ways you can use the frozen corn in recipes. Prep Time 30 mins. Cook Time 10 mins. Total Time 40 mins. Course: Preserving. Cuisine: American. Yield: 1 quart bag.
Using a sharp knife, cut straight down across the base of the kernels. Go back over the cob with the back side of the knife to extract the sweet corn "milk. Place bags in the freezer in single layers to allow the corn to freeze completely. Once frozen, you can stack the bags to make the most of freezer storage space. Blanching is a process where fruits and vegetables are plunged into boiling water briefly, then placed in cold water sometimes called a water bath to stop the cooking process.
Blanching is often used to loosen the peel of tomatoes and peaches, making it easier to peel them. Blanching also works to heighten and set the color and flavor when freezing produce. How to Blanch Corn on the Cob: Bring a pot filled with water to a rolling boil, add ears of corn do not crowd in the pot and blanch from 6 to 10 minutes, depending on the diameter of the ears.
Blanching starts as soon as you drop the corn in the pot; you do not need to wait for the water to reach the boiling stage again. Remove the cobs with tongs and place them into a bowl or sink filled with ice water. Once cooled, set the corn on paper towels, a cutting board or a cooling rack and let dry. Freeze Whole Ears of Blanched Corn: After blanching, make sure the cooled ears of corn are completely free of water droplets, package them in freezer-safe plastic bags, remove excess air and store in freezer.
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