Cloves have long been used in home remedies to treat for toothache pain. The eugenol that provides the flavor of cloves is also a pain-reliever and can help relieve inflammation.
Look for clove oil or oil of cloves in the tooth care section of a drug store. Be aware that it can be toxic for children, so keep any clove oil out of reach and use only child-safe, diluted preparations on children. Read the directions carefully and consult your dentist or pediatrician if you have any doubt as to the safety. Syzygium aromaticum l. Myrtaceae : traditional uses, bioactive chemical constituents, pharmacological and toxicological activities. An overview on the anti-inflammatory potential and antioxidant profile of eugenol.
Oxidative Medicine and Cellular Longevity. Kumarswamy A. Multimodal management of dental pain with focus on alternative medicine: A novel herbal dental gel. Contemp Clin Dent. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.
Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Common Name. Primarily grown in Botanical Name. Indonesia and Madagascar.
Syzygium aromaticum. Eugenia aromatica. Eugenia caryophyllus. Caryophyllus aromatica. Smaller amounts were from Sri Lanka, Kenya, and China 4. The first references to cloves are found in Asian literature from the Chinese Han period under the name "chicken-tongue spice". From the 8th century on, cloves became one of the major spices in European commerce. In the Moluccas Islands now part of Indonesia , where cloves were first discovered, parents planted a clove tree when a child was born.
Mice who received the clove extract had lower body weight , less abdominal fat, and less liver fat than those in the control group. According to the National Center for Biotechnology Information , multiple hazards are associated with clove oil. It may cause skin, eye, and respiratory irritation, or an allergic reaction on the skin.
It is also flammable and could be fatal if it is swallowed and goes into the airway. In one case report , a month-old child experienced liver failure after consuming 10 milliliters ml of clove oil. Another incident involved a 2-year-old child who drank 5 to 10 ml of clove oil.
The child experienced multiple medical problems, including coma , liver damage, and problems with blood clotting. It is important to discuss the use of any herbal products with a medical professional so that they can review potential side effects and interactions. Cloves are known for their strong taste and smell and can be purchased ground or whole for use in cooking.
Many cuisines include cloves, and it is also an ingredient in certain condiments, including ketchup and Worcestershire sauce. Cloves are commonly used in Ayurveda, which is traditional Indian medicine. They have also been used traditionally to cause a numbing sensation. Ground cloves can be used in similar ways as cinnamon and ginger and can be used to flavor applesauce, oatmeal, muffins, and cookies.
This recipe for gingerbread cake with cream cheese frosting uses ground cloves. Cloves are also sometimes used to make chai, which is a mixture of tea, spices, and milk popular in India and Pakistan.
This cardamom ginger chai recipe incorporates cloves. The same amount of ground cloves also provides 1. Ground nutmeg can be used in place of ground cloves by itself or in combination with some of the spices below. Keep in mind that it's super strong, so a little goes a long way. Find the best nutmeg substitutes here too! You can find allspice ground or in whole form like allspice berries. It's a slightly sweet, warm spice with a subtle peppery flavor.
In ground form, it can be used as a swap for cloves in many recipes. Cardamom is sold in both pod and ground form and is commonly used together with some of the above spices.
It has a slight citrusy and herbal flavor that works in both sweet and savory dishes. This popular spice often goes hand-in-hand with cloves. Since cinnamon on its own isn't as sweet as cloves, it might be good to use it in combination with a similar spice, like nutmeg.
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